My research is focused on understanding how working women and men, especially those in low income families with children, manage food and eating in the context of work and family demands, social networks, and food and eating environments. My outreach work is focused on fostering environments in workplaces and community organizations that promote healthy eating. I am a member of the team for Cornell NutritionWorks, a continuing professional development initiative for nutrition and health practitioners to enhance the translation of research findings into professional nutrition practice.