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职称:Professor
所属学校:Purdue University-Main Campus
所属院系:College of Agriculture
所属专业:Agricultural Engineering
联系方式:(765) 496-6330
Osvaldo Campanella is a Professor in Food Process Engineering at Purdue University. Osvaldo earned his B.S. and M.S. degrees in Chemical Engineering from the University of Buenos Aires. He earned his Ph.D. in Food Engineering from the University of Massachusetts. His research interest is in the mechanical properties of biological materials. Before joining the faculty, he was a Senior Lecturer at Massey University (New Zealand).
ABE 202 – Thermodynamics of Biological Systems II ABE 303 – Applications of Physical Chemistry to Biological Processes