简介

Dr. Corl completed a B.S. in Biochemistry at Virginia Tech, a Ph.D. at Cornell University, and a post-doc at North Carolina State University. He joined the faculty of the Department of Dairy Science in 2005. His research interests focus on milk synthesis in the mammary gland of dairy cows. Through his studies, Dr. Corl hopes to improve the efficiency and welfare of animals as well as improve the food products derived from them. Currently, his lab group studies the local regulation of milk synthesis in dairy cows. Through his previous research in lipid metabolism, Dr. Corl also maintains on-going research on the synthesis of monounsaturated fatty acids in nervous tissues.