简介

Sustainable Food and Agricultural Systems, Civic Agriculture, Community Development, Collaborative and Experiential Learning Modalities, and Assessment of Student Learning My research interests relate to civic and sustainable agriculture, food systems, and community development practice specifically focusing on resilient, accessible, affordable, and healthy place-based food systems in Appalachian communities. I am also interested in assessing how the civic agriculture and food systems curriculum transforms student learning using electronic portfolios. Adjunct faculty appointment in the Department of Human Nutrition, Foods and Exercise.