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职称:Professor
所属学校:Louisiana State University
所属院系:College of Agriculture
所属专业:Nutrition Sciences
联系方式:225-578-1708
Study of the health effects of the dietary fermentable fiber, resistant starch, which includes molecular effects and the effect on the microbiota. This includes the study of the whole grain and non-whole grain forms of resistant starch and the effects of different dietary levels of fat on fermentation of resistant starch.
TEACHING HUEC 3115 Human Nutrition and Metabolism (3 hours) HUEC 4021 Contemporary Topics in Nutrition (1 hour) HUEC 7002 Micronutrients (2 hours). Topics have varied from Bone Health to Nutrigenomics HUEC 7010 Food and Nutrition Seminar (1 hour) HUEC 7011 Current Advances in Food and Nutrition (1-3 hours). Topics have varied from Metabolic integration to Nutrigenomics
