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Consumer interest in topics such as food production, climate change, energy, biotechnology and the link between agriculture and the environment, has never been greater. The Science and Agricultural Journalism program teaches students how to communicate (using traditional and new media) about issues that affect people's everyday lives. A bachelor's of science degree in Science and Agricultural Journalism from the MU College of Agriculture, Food and Natural Resources (CAFNR) will provide you with all the skills you'll need to succeed in a wide variety of careers. The degree is offered in partnership with the MU School of Journalism.