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职称:Professor
所属学校:The University of Tennessee-Knoxville
所属院系:Food Science
所属专业:Food Science
联系方式:(865) 974-7247
Current Research: Growth, survival, and detection of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in foods; ecology and control of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices, fresh produce, and ready-to-eat meats; molecular characterization of foodborne pathogens using real-time PCR, real-time RT-PCR, PFGE, and DNA microarrays; use of novel processing/antimicrobial technologies for control of foodborne pathogens and spoilage organisms.
Professor, Food Microbiology, July 1, 2008 to present. The University of Tennessee, Knoxville. Associate Professor, Food Microbiology, July 1, 1999 to June 30, 2008. The University of Tennessee, Knoxville. Associate Professor, Food Microbiology and Interim Associate Director, University Honors Program, June 1, 2002 to December 31, 2003. The University of Tennessee, Knoxville. Assistant Professor, Food Microbiology, 1993 to 1999. The University of Tennessee, Knoxville. Microbiologist, U.S. Food and Drug Administration, Division of HACCP Programs, 1992 to 1993; Division of Microbiology, 1991-1992. Visiting Research Scientist, Commonwealth Scientific and Industrial Research Organization, North Ryde, New South Wales, AUSTRALIA, 1/89 - 3/89.
