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Washington State University

Agricultural and Food Products Processing

农业与食品制作过程

专业描述

In each major, emphasis is placed on gaining a solid background in the agricultural sciences, including learning to work with and in the complexity of agriculture and food systems. All students take a core set of classes in order to develop a broad interdisciplinary background while also studying specific subjects that prepare graduates for their chosen fields. An internship related to the students focus area is included in these requirements. Students are encouraged to participate as part-time employees in research programs and seek professional internships for applied learning experiences. Scholarships an financial aid are available based on ability, need, and interest. There are multiple opportunities for students to interact personally and professionally with faculty, staff, and other students outside of class through a wide range of activities, including numerous student clubs, field and/or lab jobs in research programs, and other events.

学生构成

副学士学位

 

学士学位

 1

硕士学位

 -

博士学位

 -

教授信息