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The University of Tennessee-Knoxville

Foods, Nutrition, and Wellness Studies, General

食品、营养与健康研究,通用

专业描述

Our Mission To promote an understanding and practice of the science of nutrition for the enhancement of the physiological and social well-being of individuals, families, and communities, primarily through research and education. Our Vision Achieve national recognition in academic excellence as a leading research and graduate program that prepares professionals to assume leadership roles in nutritional sciences, dietetics, and public health nutrition.

学生构成

副学士学位

 

学士学位

 46

硕士学位

 6

博士学位

 1

教授信息