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In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 80 faculty, 80 graduate students and nearly 1,000 undergraduate students.